When choosing tableware for a restaurant, it is important to consider not only aesthetics but also durability and functionality. Professional tableware should withstand frequent use and washing while maintaining its original appearance and quality.

HoReCa tableware is designed for professional use in restaurants, cafés, hotels, and catering companies. It differs from household tableware in terms of durability, ergonomics, and material quality. These products are made to withstand intensive use and temperature fluctuations while remaining visually appealing and presentable.

The right glassware helps bring out the full flavor and aroma of each drink.
For wine, choose glasses with a wider or narrower rim depending on the variety — wider for red wine and narrower for white. Champagne is best served in tall, narrow flutes, while cocktails require specific glass shapes suited to each type of drink. Choosing the right glass creates a professional and elegant impression.